I had previously attempted to make a Red Velvet cake but ran out of red food colouring... I was in France when I made it, and the ingredients were pretty hard to find in a French supermarket! So I tried again, with a recipe from the Hummingbird Bakery Recipe Book and I found all the ingredients easily this time. This was my first three tiered cake, and I must admit, it looks pretty nice. It was very simple to make, except the fact that it still doesn't look red enough!! I will have to try again later.
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